Duration : 4 years (Semester mode)

PROGRAMME DETAILS

It is our flagship course which provides students with ample knowledge and opportunities to make them a competent professional in hospitality and allied industries the program begins with an introduction to hospitality industry along with the core subjects which are – Front office, House-keeping, Food production, Food & beverage service. The course also equips students with in-depth laboratory work, which in turn helps them to perform at par, with the industry standards when they are supposed to go on the industrial exposure training

Eligibility Criteria (Qualifying Exam)

Pass with 50% aggregate marks or equivalent. Relaxation to reserved category students as per State Govt. norms

(5% relaxation to students of North East states including Sikkim/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants)

Admission Criteria

Merit in qualifying examination. Reservation for SC/ST/OBC/PH as per State Govt. norms