Duration : 2 years (Yearly Mode)

PROGRAMME DETAILS

To built-up expertise through well-planned on-field implementation and trial of basic concepts in production, yield improvement, disease resistance better shelf life of verdure.

Eligibility Criteria (Qualifying Exam)

Pass with 50% aggregate marks in 10th Board. Relaxation to reserved category students as per State Govt. norms.

(5% relaxation to the students of North East states including Sikkim/ Defense Personnel and their Dependents/ Wards of Kashmiri Migrants)

Admission Criteria

Based on Merit in qualifying examination. Reservation for SC/ST/OBC/PH as per State Government norms.