Duration : 2 Years (Yearly mode)
A post-graduate hotel management course, the program defines management techniques applied in hospitality sector such as hotel administration, accounts, marketing, housekeeping, food & beverage management, catering and maintenance. During the course the students are bestowed upon by special skills so that they can gain managerial positions after successful passing.
Eligibility Criteria (Qualifying Exam)
Pass with 50% aggregate marks in graduation, preferably hotel managment or equivalent. Relaxation to reserved category students as per State Govt. norms
(5% relaxation to students of North East states including Sikkim/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants)
Merit in qualifying examination. Reservation for SC/ST/OBC/PH as per State Govt. norms